Voice is a little better. At least people can understand me now 🙂
The husband doesn’t really know about this yet since he worked today, maybe I shouldn’t let him know this. I kind of like being
spoiled pampered a little.
This mornings breakfast was the usual Saturday pancakes ~ with a little twist!
German Chocolate Pancakes
- usual pancake batter (what ever you use, I used oat flour)
- unsweetened shredded coconut
- pecan pieces
- coconut flour
- almond milk
- cocoa powder
Cook you pancakes according to whatever recipe you like to use but add in some coconut and pecan pieces. Top them with some chocolate coconut cream – 2T coconut powder, 1/4c almond milk, & 1T cocoa mixed together – more shredded coconut and pecan pieces.
Now let’s talk couscous!
This was actually last night’s dinner, but it was so good that it made a come back today for lunch 🙂
Lentil & Couscous Stuffed Burrito
- 1/4c leftover lentil sloppy joe mix
- 1/8c cooked couscous
- ww tortillas
- shredded mozzerella cheese (or cheese of choice)
- queso dip
Combine the lentil mixture and the couscous until well mixed. Heat the tortilla shells in a pan for a few minutes on each side. Spoon the desired amount of mixture into the shell, top with some cheese, and roll up burrito style. Place in an oven safe dish seam side down. Top with more of the lentil mixture, queso sauce, and shredded cheese. Bake in a 350 degree oven until nice and hot with bubbly cheese.
Now let’s talk dessert shall we 🙂
Sweet Potato “pie”
- 1 cooked sweet potato mashed
- 1T maple syrup
- 1/8c raisins
- 1T butter (the real stuff)
- drizzle of almond milk
- drizzle vanilla extract
- shredded coconut
Combine all ingredients in a ramekin and enjoy! Quick and easy, and it surely hits that dessert spot 🙂
This dinner was a.maz.ing! Go now and make it, you can thank me later….
Just had to share that little tid bit with you guys, I am off now to prepare for date night:)