Peanut Butter Crust

Have you tried my breakfast pizza yet? 

Maybe you had it for dessert?

If not then you must try it, now!  I insist!  Why?

Because it is just that good. 

And now it is even better!

 

Breakfast Pizza w/ peanut butter crust (oh yes I went there)

For the crust

• 1/2c oats
• 2T flaxseed
• 2T peanut butter 
• 2T oil (I used hazelnut)
• 1-2T cold water to moisten (if needed)

 

For the “sauce”

• coconut cream (1t coconut flour mixed, couple drops vanilla stevia with 2T almond milk)
• may need a little more milk – add until sauce consistency

 

For the toppings

• 2T blueberries
• 2T blackberries
• 2T strawberries
• 1/4 peach, sliced
• 1T coconut flour

1. Pulse the crust ingredients in a food processor until pulls away from side.  Place on a flat baking sheet.  With a spoon mash the mixture into a round, flat crust.
2. Spoon the coconut cream onto the crust until it slightly reaches the edge.
3. Mix berries with coconut flour (I used frozen berries, just defrost them).  Place on top of the crust.  Place the peach slices on top of the berries.
4. Bake in a preheated 350 degree oven for approximately 15-20 minutes.

Now is that reason enough to make you try it? 

Yes, good let me know when it will be served so I can arrive on time 🙂